Section ATCP 75.56 - Routine maintenance at a micro marketThe license holder shall maintain the micro market, food, equipment and utensils in a clean, sanitary and unadulterated condition. This includes the following activities:
(1) Checking food supplies and equipment for signs of product damage or tampering, and discarding damaged or tampered-with food.(2) Verifying refrigeration equipment is operating properly including any temperature display and self-locking mechanism.(3) Cleaning food service dispensing and merchandising equipment and food display areas.(4) Stocking food and disposable single-use and single-service supplies.(5) Checking inventory for recalled foods.(6) Performing any other reasonable actions to maintain a clean, sanitary and unadulterated condition in the micro market.Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection § ATCP 75.56
Adopted by, CR 17-074: cr. Register July 2020 No. 775, eff. 10/25/2020 This chapter is shown as repealed and recreated eff. 10-25-20 by CR 17-074. Prior to 10-25-20 it reads: