Section ATCP 75.38 - Sanitization(1) CLEANING AND SANITIZING FACILITIES. Approved facilities for cleaning and sanitizing equipment shall be available for each vending machine location or at a central location. At a central location, product contact surfaces shall be protected from contamination during storage, transportation, and installation. Facilities for cleaning and sanitizing shall include either a permanently fixed three-compartment sink large enough to accommodate the immersion of the largest equipment and utensil or portable washing facilities such as a service wagon, metal or plastic pails, or another mobile device which can be moved from one location to another.(2) Cleaned in place. In machines designed so that food-contact surfaces are not readily removable, all surfaces intended for in-place cleaning shall be designed and fabricated so that all of the following conditions are met: (a) Cleaning and sanitizing solutions can be circulated throughout a fixed system using an effective cleaning and sanitizing regimen.(b) Cleaning and sanitizing solutions will contact all food-contact surfaces.(c) The system is self-draining or capable of being completely evacuated.(d) The procedures used result in thorough cleaning and sanitizing of the equipment.Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection ATCP 75.38
Adopted by, CR 17-074: cr. Register July 2020 No. 775, eff. 10/25/2020