Section ATCP 72.12 - Food(1) LICENSE. Any hotel, motel, or tourist rooming house operator who prepares, sells or serves lunches or meals shall meet the requirements of subch. III of ch. ATCP 75 and obtain a retail food establishment - restaurant license. Note: Effective 7-1-16, pursuant to 2015 Wis. Act 55, the restaurant permit referenced in this subsection is a retail food establishment license. To obtain a copy of the application form for the license, call (608) 224-4923 or send an e-mail to datcpdfslicensing@wi.gov.
(2) ICE. All ice used in a hotel, motel, or tourist rooming house for cooling drinks or food by direct contact shall be made from a public water supply or an approved private water supply. All ice-making machines shall have tight-fitting doors which are kept closed between service. New or replacement ice-making machines or bins shall be of the mechanical dispensing type unless ice is dispensed by an employee. Ice tongs or ice scoops shall be used in handling ice used for cooling beverages or food and shall be properly protected against contamination when stored. All ice shall be stored and served in a smooth-surfaced, easily-cleanable container. Packaged ice shall be stored in a clean area and protected against contamination.Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection ATCP 72.12
Renumbered from DHS 195.12, am. (1) Register June 2016 No. 726; correction in (1) made under s. 13.92(4) (b) 7, Stats., Register June 2016 No. 726; correction in (2) made under s. 35.17, Stats., Register June 2016 No. 726, eff. 7/1/2016Amended by, CR 18-019: am. (1) Register January 2020 No. 769, eff. 2/1/2020