Section ATCP 70.44 - Fish processing(1) APPLICABLE REGULATIONS. A fish processing plant operator shall comply with subch. II and 21 CFR part 123 . The operator shall have and operate in accordance with HACCP plans that comply with 21 CFR part 123 and address food safety hazards that may occur in fish processing. If a fish processing plant produces smoked fish products or smoke-flavored fish products, the HACCP plan for that fish processing plant shall address potential botulism risks as provided in 21 CFR part 123 subpart B.(2) RESTRICTION ON USE OF COLD-PROCESS SMOKED FISH. Cold-process smoked fish may not be used as an ingredient in any other ready-to-eat, potentially hazardous food.Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection ATCP 70.44
Adopted by, CR 17-073: cr. Register January 2020 No. 769, eff. 2-1-20; correction in (1) made under s. 35.17, Stats., Register January 2020 No. 769, eff. 2/1/2020