Milk received or collected from a dairy farm shall comply with all of the following standards at the time of receipt or collection:
Note: Under s. ATCP 65.920 the department will suspend a producer's grade A farm permit if 3 of the last 5 bacterial counts reported to the department under this section exceed the grade A standard of 100,000 per ml. under s. ATCP 65.70(2). The department will suspend the producer's grade A permit regardless of whether any bacterial count exceeds the immediate response level of 750,000 per ml. under this section.
Note: Under s. ATCP 65.920 the department may suspend a milk producer's license if bacterial counts continue to exceed the grade B standard of 300,000 per ml. under s. ATCP 65.70(2). The department may suspend the producer's license regardless of whether any bacterial count exceeds the immediate response level of 750,000 per ml. under this section. If 2 of the last 4 bacterial counts reported to the department under this section exceed the grade B standard of 300,000 per ml., the department will, at a minimum, send a warning notice to the producer.
Note: Somatic cell tests must be performed using methods prescribed under s. ATCP 65.78(3). The maximum time between sample collection and testing depends on the test method used.
Note: The department will suspend a grade A farm permit if 3 of the last 5 reported somatic cell counts exceed the standard under s. ATCP 65.70(4), regardless of whether any somatic cell count exceeds the immediate response level under this subsection. See s. ATCP 65.920.
Note: Under s. ATCP 65.920, the department may suspend a milk producer license if somatic cell counts continue to exceed the standard under s. ATCP 65.70(4), regardless of whether any somatic cell count exceeds the immediate response level under this subsection. If 2 of the last 4 reported somatic cell counts exceed the standard under s. ATCP 65.70(4), the department will at least send a warning notice to the producer. See s. ATCP 65.920.
Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection ATCP 65.70