Current through Register Vol. XLI, No. 44, November 1, 2024
Section 64-34-3 - Imitation Milk and Imitation Milk Products and Non-Dairy Products3.1. All plants processing imitation milk, imitation milk products or non-dairy products in West Virginia shall comply with the applicable requirements of Subdivisions 2.1.g, 2.1.j, 2.1.m, and 2.1.n of this rule.3.2. All products and ingredients used in the manufacture of imitation milk, imitation milk products or non-dairy products shall be clean, safe and wholesome. Finished products shall meet the bacteriological standards established in this rule for pasteurized milk and milk products.3.3. Imitation milk, imitation milk products and non-dairy products shall be processed after the completion of the day's processing and bottling or packaging of all Grade "A" milk or milk products. If operational practices require that the products be processed during other periods, all food contact equipment and piping common to the products shall be disassembled, cleaned and sanitized or cleaned and sanitized by an approved clean-in-place system before processing or allowing Grade "A" milk or milk products to come in contact with equipment or piping.