Current through Register Vol. XLI, No. 52, December 27, 2024
Section 61-4C-8 - Prohibited Acts8.1. A person may not use non-pasteurized eggs or egg products in any product unless the product is pasteurized subsequent to the addition of the eggs or egg products.8.2. A person may not produce any product in equipment that has not been cleaned and sanitized.8.3. A person may not use any spilled, overflowed and/or leaked products in manufacturing any other product.8.4. A person may not use steel wool or metal sponges for cleaning equipment and utensils used for manufacturing.8.5. A person may not use any method for sanitizing that adversely affects the equipment, dairy product or the health of the consumers consuming the product. However, the commissioner will not prohibit the use of chemicals commonly used in the industry for cleaning and sanitizing dairy equipment using normal industry practices due to the causing of corrosion of the equipment as long as the corrosion caused by such use is minimal.8.6. A person may not offer for sale, transport or distribute frozen product that has been allowed to exceed a temperature of 0oF.