Current through Register Vol. XLI, No. 24, June 14, 2024
Section 31-5-8 - [Effective until 7/1/2024] Instructors8.1. It is the responsibility of each approved provider to use qualified instructors.8.2. Instructors teaching approved continuing professional education courses shall have the following minimum qualifications: 8.2.1. An instructor shall be knowledgeable, current and skillful in the subject matter of the course. The instructor shall: A. hold a baccalaureate or higher degree from a college or university and have written documentation of experience in the subject matter; andB. have at least one (1) year's experience within the last two (2)years in the specialized area in which he or she is teaching.8.2.2. A licensed dietitian instructor shall: A. be currently licensed or certified in his or her area of expertise if appropriate;B. show written evidence of specialized training, which may include, but not be limited to a certificate of training or an advanced degree in the given subject area; orC. have at least one (1) year's teaching experience within the last two (2) years in the specialized area in which he or she teaches.