W. Va. Code R. § 126-86-3

Current through Register Vol. XLI, No. 43, October 25, 2024

Section 126-86-3 - Operational Definitions

3.1. Bottled Water or Water. Plain natural water with or without carbonation and containing no additives.

3.2. Beverages and allowable limits. Determined and defined by USDA Smart Snacks guidelines, with the exception of caffeine. Caffeine is prohibited from being sold, served, or distributed in West Virginia public schools.

3.3. Child Nutrition Director. The person responsible for administering, planning, directing, assessing, implementing, and evaluating child nutrition programs in order to meet the nutritional and educational needs of students, as they relate to the child nutrition program; may also be titled as Food Service Director or School Nutrition Director.

3.4. Competitive Foods. Any food item that is sold in competition to the reimbursable school meal.

3.5. Food Service Area. Any area on school premises where reimbursable meals are served and/or consumed by students.

3.6. School Day. As defined by USDA guidelines, the period from midnight before, to 30 minutes after the end of the official school day.

3.7. School Campus. A collection of buildings and grounds that belong to a given academic institution.

W. Va. Code R. § 126-86-3