Series 126-085 - POLICIES OF OPERATION MANUAL - CHILD NUTRITION PROGRAMS (4320)
- Section 126-85-1 - General
- Section 126-85-2 - Mission and Purpose
- Section 126-85-3 - Operational Definitions
- Section 126-85-4 - Major Functions and Programs
- Section 126-85-5 - Responsibilities for Child Nutrition Programs
- Section 126-85-6 - Due Dates for Reports
- Section 126-85-7 - School Breakfast
- Section 126-85-8 - School Breakfast Program Meal Requirements and Recommendations
- Section 126-85-9 - Sugar Content of Breakfast Items
- Section 126-85-10 - Offer Versus Serve Breakfast Pattern
- Section 126-85-11 - Breakfast A La Carte
- Section 126-85-12 - Dietary Exceptions
- Section 126-85-13 - Reimbursable Breakfasts
- Section 126-85-14 - Severe Need Rates of Reimbursement
- Section 126-85-15 - Production Records
- Section 126-85-16 - Bus Schedule
- Section 126-85-17 - Waiver
- Section 126-85-18 - Termination Provision
- Section 126-85-19 - School Lunch
- Section 126-85-20 - Meal Requirements and Recommendations
- Section 126-85-21 - Food Quantities
- Section 126-85-22 - Meat/Meat Alternate Component
- Section 126-85-23 - Vegetable/Fruit Component
- Section 126-85-24 - Grains/Breads Component
- Section 126-85-25 - Milk Component
- Section 126-85-26 - Product Analysis Sheets and Child Nutrition Labels
- Section 126-85-27 - Offer Versus Serve for Lunch
- Section 126-85-28 - Kindergarten Snacks
- Section 126-85-29 - A La Carte for Lunch
- Section 126-85-30 - Dietary Exceptions
- Section 126-85-31 - Reimbursable Lunches
- Section 126-85-32 - Higher Reimbursement Rates
- Section 126-85-33 - Production Records
- Section 126-85-34 - Afterschool Snacks Under National School Lunch Program
- Section 126-85-35 - Required Records
- Section 126-85-36 - Meal Charges
- Section 126-85-37 - Reimbursement for Snacks
- Section 126-85-38 - Licensing
- Section 126-85-39 - Donated Foods
- Section 126-85-40 - Allocation of Donated Foods
- Section 126-85-41 - Procedure for Requesting Donated Foods
- Section 126-85-42 - Inventory
- Section 126-85-43 - Commodity Processing
- Section 126-85-44 - Special Milk Program
- Section 126-85-45 - Special Milk Charges and Reimbursement
- Section 126-85-46 - Milk shakes
- Section 126-85-47 - Special Milk Reporting Procedures
- Section 126-85-48 - Free and Reduced Price Meal and Free Milk
- Section 126-85-49 - Applications for Free or Reduced Price Meals
- Section 126-85-50 - Approving Applications for Households Eligible for Temporary Assistance for Needy Families (TANF) or Food Stamp (FS) Benefits
- Section 126-85-51 - Income
- Section 126-85-52 - Determining Household Size
- Section 126-85-53 - Reviewing Official's Responsibilities
- Section 126-85-54 - Reviewing Official's Completing an Application
- Section 126-85-55 - Providing Meals Prior to Application Approval
- Section 126-85-56 - Application Files and Working List
- Section 126-85-57 - Collection Procedure
- Section 126-85-58 - Daily Meal Count (Point of Service Count)
- Section 126-85-59 - Discrimination Based on Eligibility
- Section 126-85-60 - Student Help
- Section 126-85-61 - Verification United States Department of Agriculture (USDA)
- Section 126-85-62 - Application Selection
- Section 126-85-63 - Verification Procedures
- Section 126-85-64 - Release of Information
- Section 126-85-65 - Reporting Procedure
- Section 126-85-66 - Reporting Deadlines
- Section 126-85-67 - Reimbursement Procedure and Policy
- Section 126-85-68 - Accurate Participation Records
- Section 126-85-69 - Accurate Income Records
- Section 126-85-70 - Accurate Expenditure Records
- Section 126-85-71 - Allowable Costs: Food
- Section 126-85-72 - Allowable Costs: Milk
- Section 126-85-73 - Allowable Costs: Labor
- Section 126-85-74 - Allowable Costs: Supplies and Expendable Equipment
- Section 126-85-75 - Allowable Costs: Non-Expendable Equipment
- Section 126-85-76 - Allowable Costs: Indirect
- Section 126-85-77 - Non-Allowable Costs
- Section 126-85-78 - Shared Costs
- Section 126-85-79 - Procurement Standards
- Section 126-85-100 - Overclaim Disregard
- Section 126-85-101 - Follow-up Reviews
- Section 126-85-102 - School Food Authority (SFA) Fiscal Action Appeal
- Section 126-85-103 - Coordinated Review Effort (CRE) Procedures
- Section 126-85-104 - School Meals Initiative For Healthy Children (SMI)
- Section 126-85-105 - Civil Rights
- Section 126-85-106 - Data Collection
- Section 126-85-107 - Review of Schools
- Section 126-85-108 - Procedure for Filing complaints
- Section 126-85-109 - Civil Rights Definitions
- Section 126-85-110 - Meal Service
- Section 126-85-111 - Meal Service to Adults
- Section 126-85-112 - Meal Service for Children with a Disability and Students with Special Dietary Needs
- Section 126-85-113 - Disciplinary Practices and Meal Service
- Section 126-85-114 - Senior Citizens
- Section 126-85-115 - Emergency Food Service
- Section 126-85-116 - Charging Meals
- Section 126-85-117 - Lost, Stolen and Misused Tickets
- Section 126-85-118 - Use of Foods, Supplies and Equipment
- Section 126-85-119 - Safety and Sanitation
- Section 126-85-120 - Sale of Foods and Beverages
- Section 126-85-121 - Requirements and Accountability for Foods and Beverages Sold/Served
- Section 126-85-122 - Foods and Beverages Definitions
- Section 126-85-123 - Selection of Snack Items
- Section 126-85-124 - Guidelines for Selection of Juice or Juice Products
- Section 126-85-125 - Meals for Secondary Students Attending Colleges
- Section 126-85-126 - Meals for Field Trips
- Section 126-85-127 - Personnel and Training
- Section 126-85-128 - Classification of Cooks
- Section 126-85-129 - Nutrition Education and Training (NET) Program
- Section 126-85-130 - Training Programs for Food Service Personnel
- Section 126-85-131 - Competency Testing for Food Service Personnel
- Section 126-85-132 - Integration and Involvement
- Section 126-85-133 - Comprehensive County Nutrition Plan
- Section 126-85-134 - County Nutrition Advisory Council
- Section 126-85-80 - Excess Balance: Net Cash Resources
- Section 126-85-81 - Consolidation of Schools
- Section 126-85-82 - Pricing of Adult Meals
- Section 126-85-83 - Inventory Records
- Section 126-85-84 - Equipment Depreciation
- Section 126-85-85 - United States Department of Agriculture (USDA) Food Service Equipment Assistance
- Section 126-85-86 - Guidelines for Purchase of Computers for Automation of School Food Service Functions
- Section 126-85-87 - Monitoring by School Food Authority (SFA)
- Section 126-85-88 - Monitoring by State Agency
- Section 126-85-89 - Corrective Action
- Section 126-85-90 - Assessment Procedure Free and Reduced Meal Application
- Section 126-85-91 - Assessment Procedure Meal Components and Quantities
- Section 126-85-92 - Adjustments/Repayment of Funds
- Section 126-85-93 - Auditing
- Section 126-85-94 - Coordinated Review Effort (CRE)
- Section 126-85-95 - School Selection Procedures
- Section 126-85-96 - Coordinated Review Effort (CRE) Areas
- Section 126-85-97 - West Virginia Department of Education Addendum
- Section 126-85-98 - Corrective Action
- Section 126-85-99 - Fiscal Action