Wash. Admin. Code § 388-61A-1120

Current through Register Vol. 24-21, November 1, 2024

Section 388-61A-1120 - What are the kitchen requirements?

The following are the minimum general requirements for kitchen facilities:

(1) A sink for washing dishes;

(2) A refrigerator or other storage equipment capable of maintaining a consistent temperature of forty five degrees Fahrenheit or lower;

(3) A range or stove;

(4) Covered garbage container;

(5) Eating and cooking utensils that are clean and in good repair; and

(6) Counter surfaces that are clean and resistant to moisture.

Wash. Admin. Code § 388-61A-1120

Adopted by WSR 18-09-015, Filed 4/10/2018, effective 5/11/2018