Section 388-101D-0625 - How much emergency food and drinking water must be kept in the group training home?(1) The group training home must keep an emergency food supply on-site to meet the needs of the clients and staff for at least seventy-two hours. The food supply must meet the dietary needs of each client.(2) The group training home must keep at least three gallons of water on-site for each client and staff member, which must be: (a) In sealed, food-grade containers;(b) Stored in a cool, dry location away from direct sunlight; and(c) Chlorinated or commercially bottled.(3) Chlorinated water must be replaced every six months.Wash. Admin. Code § 388-101D-0625
Adopted by WSR 18-23-101, Filed 11/20/2018, effective 1/1/2019