Wash. Admin. Code § 296-823-140

Current through Register Vol. 24-21, November 1, 2024
Section 296-823-140 - Control employee exposure

Summary

Your responsibility:

To use feasible controls to eliminate or minimize occupational exposure to blood or other potentially infectious materials (OPIM).

Important:

If occupational exposure remains after implementing these controls, personal protective equipment must be used. See WAC 296-823-150, Personal protective equipment.

You must meet the requirements ...in this section:
Use feasible controls, including appropriate equipment and safer medical devices, to eliminate or minimize occupational exposure WAC 296-823-14005
Handle contaminated sharps properly and safely WAC 296-823-14010
Handle reusable sharps properly and safely WAC 296-823-14015
Minimize splashing, spraying, splattering and generation of droplets WAC 296-823-14020
Make sure items are appropriately labeled WAC 296-823-14025
Make sure employees clean their hands WAC 296-823-14030
Prohibit food, drink, and other personal activities in the work area WAC 296-823-14035
Prohibit pipetting or suc-tioning by mouth WAC 296-823-14040
Place specimens in an appropriate container WAC 296-823-14045
Examine and label contaminated equipment WAC 296-823-14050
Make sure your worksite is maintained in a clean and sanitary condition WAC 296-823-14055
Handle regulated waste properly and safely WAC 296-823-14060
Handle contaminated laundry properly and safely WAC 296-823-14065

Wash. Admin. Code § 296-823-140

Amended by WSR 15-23-086, Filed 11/17/2015, effective 12/18/2015

Statutory Authority: RCW 49.17.010, 49.17.040, 49.17.050, and 49.17.060. 03-09-110, § 296-823-140, filed 4/22/03, effective 8/1/03.