Wash. Admin. Code § 296-17A-7115
7115-00 Temporary staffing services: Cannery, bottling or food processing and manufacturing operations
This classification applies all to employees of a temporary staffing company who are assigned on a temporary basis to a client customer and who are engaged in cannery, bottling or food processing operations such as, but not limited to, canning, freezing, or dehydrating, or in packing fresh fruits or vegetables. Cooking or otherwise preparing food prior to processing or packing is included in this classification.
Wash. Admin. Code § 296-17A-7115
Statutory Authority: RCW 51.04.020, 51.16.035, and 51.16.100. 12-11-109, § 296-17A-7115, filed 5/22/12, effective 7/1/12. 07-01-014, recodified as § 296-17A-7115, filed 12/8/06, effective 12/8/06. Statutory Authority: RCW 51.04.020 and 51.16.035. 03-20-081, § 296-17-76206, filed 9/30/03, effective 1/1/04. Statutory Authority: RCW 51.16.035. 98-18-042, § 296-17-76206, filed 8/28/98, effective 10/1/98; 88-12-050 (Order 88-06), § 296-17-76206, filed 5/31/88, effective 7/1/88.