Section 246-359-565 - Food-handling and eating facilities(1) All food-handling and eating facilities must meet the requirements of WAC 246-358-125.(2)Common food-handling facilities. Common food-handling facilities must:
(a)Be covered and enclosed or screened;(b)Provide mechanical ventilation in all enclosed food-handling facilities installed with a one hundred cubic feet per minute (CFM) intermittent fan or a twenty-five CFM continual fan, vented to the outside for each cooking unit. Fan intakes must be located directly above or behind each cooking unit; and (c) Provide one sink per eight burners.(3) Common eating facilities must be covered and enclosed or screened with adequate tables and seating for the occupants.(4)Dining halls. Food-handling facilities which are to be provided by the licensed operator for temporary workers residing in the TWH must comply with: (a)WAC 246-358-125, dining hall rules for TWH; and(b)Chapter 246-215 WAC, food service sanitation rules.Wash. Admin. Code § 246-359-565
Amended by WSR 15-13-091, Filed 6/15/2015, effective see belowStatutory Authority: RCW 70.114A.081. 99-03-065, § 246-359-565, filed 1/18/99, effective 2/18/99.