Section 246-337-128 - Laundry and housekeeping room requirements(1) Laundry. RTFs in which on-site laundry services are provided must: (a) Locate laundry equipment in rooms other than those used for open food storage, food preparation, or food service;(b) Equip laundry areas with: (ii) A table or counter for folding clean laundry; and(iii) At least one washing machine and one clothes dryer.(c) Provide separate areas for handling clean laundry and soiled laundry; and(d) Ventilate laundry rooms and areas to the exterior including areas or rooms where holding soiled laundry for processing by off-site commercial laundry services.(2) Housekeeping. A housekeeping room must be on each level of the RTF and equipped with: (b) A utility sink or equivalent means of obtaining and disposing of mop water separate from food preparation and service areas; and(c) Storage for cleaning supplies and wet mops.Wash. Admin. Code § 246-337-128
Adopted by WSR 18-06-092, Filed 3/6/2018, effective 4/16/2018