Statutes, codes, and regulations
Washington Administrative Code
Title 220 - Fish and Wildlife, Department of
Chapter 220-49 - Puget Sound commercial forage fish
Section 220-49-024 - Herring, anchovy and pilchard fishing - Live boxes - Identification (Recodified)

Wash. Admin. Code § 220-49-024

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Current through Register Vol. 24-23, December 1, 2024
Section 220-49-024 - Herring, anchovy and pilchard fishing - Live boxes - Identification (Recodified)

Wash. Admin. Code § 220-49-024

Decodified by WSR 17-05-112, Filed 2/15/2017, effective 3/18/2017. Recodified as § 220-356-120.

Statutory Authority: RCW 75.08.080. 98-05-043, § 220-49-024, filed 2/11/98, effective 3/14/98; 94-12-009 (Order 94-23), § 220-49-024, filed 5/19/94, effective 6/19/94; Order 1105, § 220-49-024, filed 12/28/73.