The following table summarizes the licensee and staff qualifications and requirements found in WAC 170-296A-1700 through 170-296A-1950, and 170-296A-7675. An "X" indicates a requirement.
Licensee and Staff Qualifications Table
Position | Minimum age | High school diploma or equivalent | Background check | TB test | DEL orientation | Basic STARS | Ongoing training 10-hours per yearTo includeinfant safesleep ifapplicable | Fire safety training | First aid/ CPR | HIV/ AIDS | Food handler permit |
Licensee | 18 | X | X | X | X | X | X | X | X | X | X |
Primary staff person | 18 | X | X | X | X | X | X | X | See WAC 170-296A-7675(3) regarding when other staff must have a food handler permit | ||
Assistant/ volunteer | 14 | X Noncriminal background check only age 14-15 | X | X | X | X | See WAC 170-296A-7675(3) regarding when other staff must have a food handler permit |
Wash. Admin. Code § 170-296A-1975
Statutory Authority: RCW 43.215.060, 43.215.070, 43.43.832(6), chapter 43.215 RCW, and 2011 c 293 [c 295]. 11-23-068, § 170-296A-1975, filed 11/14/11, effective 3/31/12.