Section 170-295-5110 - What are the requirements if I do laundry on the premises or offsite?(1) If you choose to do laundry on the premises or offsite you must be sure the laundry is: (b) Sanitized with hot water that reaches at least 140 degrees Fahrenheit or use an alternative method such as chlorine bleach that has been approved by the department;(c) Stored to keep soiled linen and laundry separate from clean linen;(d) Separate from kitchen and food preparation areas; and(e) Inaccessible to children.(2) You also must ensure the dryer is ventilated to outside the building.Wash. Admin. Code § 170-295-5110
06-15-075, recodified as § 170-295-5110, filed 7/13/06, effective 7/13/06. Statutory Authority: Chapters 74.12 and 74.15 RCW. 03-14-110, § 388-295-5110, filed 6/30/03, effective 8/1/03.