Statutes, codes, and regulations
Washington Administrative Code
Title 16 - Agriculture, Department of (See also Titles 24, 60, and 142)DAIRY, FOOD AND EGGS
Chapter 16-170 - Special permits for slaughtering poultry
Section 16-170-145 - Storage requirements for slaughter equipment and utensils

Wash. Admin. Code § 16-170-145

Download
PDF
Current through Register Vol. 24-20, October 15, 2024
Section 16-170-145 - Storage requirements for slaughter equipment and utensils
(1) All of the poultry slaughter equipment and utensils must be stored so they will not become contaminated between uses.
(2) All utensils used to slaughter and prepare poultry, such as knives, scrapers, scoops, shovels, cutters, and other hand tools and equipment, must be placed or stored to prevent contact surfaces from being contaminated.
(3) Contaminated equipment and utensils must be cleaned and sanitized before they are used again.

Wash. Admin. Code § 16-170-145

Amended by WSR 20-17-020, Filed 8/6/2020, effective 9/6/2020

Statutory Authority: RCW 69.07.103, chapters 69.07 and 34.05 RCW, and 2009 c 114. 09-16-035, § 16-170-145, filed 7/28/09, effective 8/28/09. Statutory Authority: 2003 c 397 and chapters 69.07 and 34.05 RCW. 04-08-062, § 16-170-145, filed 4/5/04, effective 5/6/04.