Statutes, codes, and regulations
Washington Administrative Code
Title 16 - Agriculture, Department of (See also Titles 24, 60, and 142)DAIRY, FOOD AND EGGS
Chapter 16-170 - Special permits for slaughtering poultry
Section 16-170-130 - Hand dips and hand sanitizing stations

Wash. Admin. Code § 16-170-130

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Current through Register Vol. 24-20, October 15, 2024
Section 16-170-130 - Hand dips and hand sanitizing stations
(1) "Hand dips" or "hand sanitizing stations" are recommended but not required in the poultry slaughter site. Sanitizing hands using hand dips or hand sanitizing stations is not a substitute for adequate handwashing methods. However, if hand dips are used, they must be properly positioned and maintained.
(2) "Properly maintained" means sanitizing solutions are:
(a) Checked and recharged to a strength equal to 100 PPM chlorine or 25 PPM iodine; and
(b) Changed every four hours while in use.

Wash. Admin. Code § 16-170-130

Amended by WSR 20-17-020, Filed 8/6/2020, effective 9/6/2020

Statutory Authority: RCW 69.07.103, chapters 69.07 and 34.05 RCW, and 2009 c 114. 09-16-035, § 16-170-130, filed 7/28/09, effective 8/28/09. Statutory Authority: 2003 c 397 and chapters 69.07 and 34.05 RCW. 04-08-062, § 16-170-130, filed 4/5/04, effective 5/6/04.