Wash. Admin. Code § 16-170-075

Current through Register Vol. 25-01, January 1, 2025
Section 16-170-075 - Equipment requirements

All equipment used to slaughter, prepare and sell poultry must be readily clean-able and in good repair.

Wash. Admin. Code § 16-170-075

Amended by WSR 20-17-020, Filed 8/6/2020, effective 9/6/2020

Statutory Authority: RCW 69.07.103, chapters 69.07 and 34.05 RCW, and 2009 c 114. 09-16-035, § 16-170-075, filed 7/28/09, effective 8/28/09. Statutory Authority: 2003 c 397 and chapters 69.07 and 34.05 RCW. 04-08-062, § 16-170-075, filed 4/5/04, effective 5/6/04.