Statutes, codes, and regulations
Washington Administrative Code
Title 16 - Agriculture, Department of (See also Titles 24, 60, and 142)ANIMAL INDUSTRYChapter 16-19 - Custom farm slaughterers, custom slaughtering establishments, and custom meat facilities
Part 1 - GENERAL PROVISION
Section 16-19-020 - Requirements for sanitary operations

Wash. Admin. Code § 16-19-020

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Current through Register Vol. 24-21, November 1, 2024
Section 16-19-020 - Requirements for sanitary operations

Requirements for sanitary operations of custom farm slaughtering, custom slaughtering establishments, and custom meat facilities are found in Title 21 C.F.R. Part 110-Current good manufacturing practice in manufacturing, packing or holding human food. These rules have been adopted in WAC 16-167-050(2)(k) and are available from the department on request.

Wash. Admin. Code § 16-19-020

Statutory Authority: RCW 16.49.680. 99-12-021, § 16-19-020, filed 5/24/99, effective 6/24/99.