6 Va. Admin. Code § 15-40-940

Current through Register Vol. 41, No. 10, December 30, 2024

Section 6VAC15-40-940 - Culinary items

Written policy, procedure, and practice shall govern the control and use of culinary items.

6 Va. Admin. Code § 15-40-940

Derived from VR230-30-001 § 5.24, eff. April 1, 1987; amended, Virginia Register Volume 4, Issue 9, eff. April 1, 1988; Volume 7, Issue 12, eff. May 1, 1991; Volume 9, Issue 12, eff. May 1, 1993; Volume 11, Issue 21, eff. August 10, 1995; Volume 18, Issue 20, eff. July 17, 2002; Volume 29, Issue 4, eff. November 22, 2012.

Statutory Authority

§§ 53.1-5, 53.1-68, and 53.1-131 of the Code of Virginia.