Statutes, codes, and regulations
Virginia Administrative Code
Title 6 - CRIMINAL JUSTICE AND CORRECTIONSAgency 15 - STATE BOARD OF LOCAL AND REGIONAL JAILSChapter 40 - MINIMUM STANDARDS FOR JAILS AND LOCKUPS
Part IV - Programs and Services
Section 6VAC15-40-540 - Standards for food service equipment and personnel

6 Va. Admin. Code § 15-40-540

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Current through Register Vol. 41, No. 10, December 30, 2024
Section 6VAC15-40-540 - Standards for food service equipment and personnel

Written policy, procedure and practice shall ensure that the facility's food service equipment and personnel meet the established safety and protection standards and requirements as set forth by the State Board of Health's Food Regulations (12VAC5-421). The facility shall have a Virginia Department of Health (VDH) inspection conducted every 12 months. Written reports of the VDH inspection shall be on file with the facility administrator.

6 Va. Admin. Code § 15-40-540

Derived from VR230-30-001 § 4.23, eff. April 1, 1987; amended, Virginia Register Volume 4, Issue 9, eff. April 1, 1988; Volume 7, Issue 12, eff. May 1, 1991; Volume 9, Issue 12, eff. May 1, 1993; Volume 11, Issue 21, eff. August 10, 1995; Volume 18, Issue 20, eff. July 17, 2002.

Statutory Authority

§§ 53.1-5, 53.1-68, and 53.1-131 of the Code of Virginia.