Chapter 531 - REGULATIONS GOVERNING MILK FOR MANUFACTURING PURPOSES
- Section 2VAC5-531-10 - Definitions
- Section 2VAC5-531-20 - Standardized cheeses and related products
- Section 2VAC5-531-30 - Nonstandardized cheese and related products
- Section 2VAC5-531-40 - Adulterated or misbranded milk or dairy products
- Section 2VAC5-531-50 - Permits
- Section 2VAC5-531-60 - Labeling
- Section 2VAC5-531-70 - Standards for milk and dairy products
- Section 2VAC5-531-80 - Requirements for small-scale cheese plants
- Section 2VAC5-531-90 - Animal health
- Section 2VAC5-531-100 - Construction plans for dairy farms and dairy plants
- Section 2VAC5-531-110 - Dairy products which may be sold
- Section 2VAC5-531-120 - Personnel health
- Section 2VAC5-531-130 - Procedure when infection is suspected
- Section 2VAC5-531-140 - Interpretation and enforcement
- Section - DOCUMENTS INCORPORATED BY REFERENCE (2VAC5-531)
- Form - FORMS (2VAC5-531)