1. Quantity statement. | ||||
2. Brand name. | ||||
3. Grade. | ||||
4. Guaranteed Analysis:* | ||||
Total Nitrogen (N) | % | |||
% Ammoniacal Nitrogen*** % Nitrate Nitrogen*** % Water Insoluble Nitrogen** % Urea Nitrogen*** % (Other recognized and determinable forms of N)*** | ||||
Available Phosphoric Acid (P2O5) | % | |||
Soluble Potash (K2O) | % | |||
Additional Plant Nutrients as prescribed by regulation. | ||||
**Potential Acidity or Basicity | % or | lbs. | ||
Calcium Carbonate Equivalent per ton. | ||||
5. Sources of nutrients, when shown on the label, shall be listed below the completed guaranteed analysis statement. | ||||
6. Name and address of registrant. | ||||
NOTES: * Zero (0) guarantees should not be made and may not appear in statement except in nutrient guarantee breakdowns. ** If claimed or the statement organic or slow acting nitrogen is used on the label. *** If claimed or required. | ||||
Example: 10-6-4 Rose Food
25.0% of Nitrogen is Organic
10(Total N) X.25(% N claimed or Organic) X.60
(Average insolubility in H2O) of organic nitrogen sources = 1.5% WIN
2 Va. Admin. Code § 5-400-30
Statutory Authority
§ 3.2-3601 of the Code of Virginia.