Current through Register Vol. 41, No. 6, November 4, 2024
Section 12VAC5-421-3360 - Conditions of usePoisonous or toxic materials shall be:
1. Used according to: b. Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food establishment;Pc. The conditions of certification, if certification is required, for use of the pest control materials;P andd. Additional conditions that may be established by the department; and2. Applied so that: a. A hazard to employees or other persons is not constituted;P andb. Contamination including toxic residues due to drip, drain, fog, splash, or spray on food, equipment, utensils, linens, and single-service and single-use articles is prevented, and for a restricted-use pesticide this is achieved by:P(2) Covering the items with impermeable covers;P or(3) Taking other appropriate preventive actions;P and(4) Cleaning and sanitizing equipment and utensils after the application.PA restricted use pesticide shall be applied only by an applicator certified as defined in 7 USC § 136(e) (Federal Insecticide, Fungicide and Rodenticide Act), or a person under the direct supervision of a certified applicator.Pf
12 Va. Admin. Code § 5-421-3360
Derived from Virginia Register Volume 18, Issue 10, eff. March 1, 2002; Amended, Virginia Register Volume 32, Issue 22, eff. 7/12/2016; Amended, Virginia Register Volume 37, Issue 18, eff. 6/10/2021.Statutory Authority: §§ 35.1-11 and 35.1-14 of the Code of Virginia.