12 Va. Admin. Code § 5-421-1960

Current through Register Vol. 41, No. 10, December 30, 2024

Section 12VAC5-421-1960 - Equipment and utensils, air-drying required

After cleaning and sanitizing, equipment and utensils:

1. Shall be air dried or used after adequate draining as specified in 40 CFR 180.940 before contact with food; and

2. Shall not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

12 Va. Admin. Code § 5-421-1960

Derived from Virginia Register Volume 18, Issue 10, eff. March 1, 2002; amended, Virginia Register Volume 24, Issue 2, eff. October 16, 2007.

Statutory Authority

§§ 35.1-11 and 35.1-14 of the Code of Virginia.