A food establishment without facilities specified under Articles 6 (12VAC5-421-1770 et seq.) and 7 (12VAC5-421-1885 et seq.) of this part for cleaning and sanitizing kitchenware and tableware shall provide only single-use kitchenware, single-service articles, and single-use articles for use by food employees and single-service articles for use by consumers.P
12 Va. Admin. Code § 5-421-1740
Statutory Authority: §§ 35.1-11 and 35.1-14 of the Code of Virginia.