12 Va. Admin. Code § 5-421-1435

Current through Register Vol. 41, No. 6, November 4, 2024

Section 12VAC5-421-1435 - Food equipment, certification and classification

Food equipment that is certified or classified for sanitation by an American National Standards Institute (ANSI)-accredited certification program is deemed to comply with the requirements of Articles 1 (12VAC5-421-960 et seq.) and 2 (12VAC5-421-1080 et seq.) of this part.

12 Va. Admin. Code § 5-421-1435

Derived From Virginia Register Volume 32, Issue 22, eff. 7/12/2016.

Statutory Authority: §§ 35.1-11 and 35.1-14 of the Code of Virginia.