12 Va. Admin. Code § 5-421-940

Current through Register Vol. 41, No. 6, November 4, 2024

Section 12VAC5-421-940 - Discarding or reconditioning unsafe, adulterated, or contaminated food

A. A food that is unsafe, adulterated, or not honestly presented as specified in 12VAC5-421-260 shall be discarded or reconditioned according to an approved procedure.^P

B. Food that is not from an approved source as specified under 12VAC5-421-270 through 12VAC5-421-330 shall be discarded.^P

C. Ready-to-eat food that may have been contaminated by an employee who has been restricted or excluded as specified under 12VAC5-421-90 shall be rendered unusable and discarded.^P

D. Food that is contaminated by food employees, consumers, or other persons through contact with their hands, bodily discharges, such as nasal or oral discharges, or other means shall be discarded.^P

12 Va. Admin. Code § 5-421-940

Derived from Virginia Register Volume 18, Issue 10, eff. March 1, 2002; amended, Virginia Register Volume 24, Issue 2, eff. October 16, 2007; Amended, Virginia Register Volume 32, Issue 22, eff. 7/12/2016; Amended, Virginia Register Volume 37, Issue 18, eff. 6/10/2021.

Statutory Authority: §§ 35.1-11 and 35.1-14 of the Code of Virginia.