12 Va. Admin. Code § 5-421-610

Current through Register Vol. 41, No. 6, November 4, 2024

Section 12VAC5-421-610 - Food storage

A. Except as specified in subsections B and C of this section, food shall be protected from contamination by storing the food:

1. In a clean, dry location;

2. Where it is not exposed to splash, dust, or other contamination; and

3. At least 6 inches (15 cm) above the floor.

B. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment as specified under 12VAC5-421-1420.

C. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.

12 Va. Admin. Code § 5-421-610

Derived from Virginia Register Volume 18, Issue 10, eff. March 1, 2002.

Statutory Authority

§§ 35.1-11 and 35.1-14 of the Code of Virginia.