12 Va. Admin. Code § 5-421-490

Current through Register Vol. 41, No. 10, December 30, 2024

Section 12VAC5-421-490 - Pasteurized eggs; substitute for raw eggs for certain recipes and populations

Pasteurized eggs or egg products shall be substituted for raw eggs in the preparation of foods such as Caesar salad, hollandaise or béarnaise sauce, mayonnaise, meringue, eggnog, ice cream, and egg-fortified beverages that are not:^P

1. Cooked as specified in 12VAC5-421-700 A 1 or 2;^P or

2. Included in 12VAC5-421-700 D. ^P

12 Va. Admin. Code § 5-421-490

Derived from Virginia Register Volume 18, Issue 10, eff. March 1, 2002; amended, Virginia Register Volume 26, Issue 7, eff. January 1, 2010; Amended, Virginia Register Volume 32, Issue 22, eff. 7/12/2016.

Statutory Authority: §§ 35.1-11 and 35.1-14 of the Code of Virginia.