Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and shall not clean their hands (i) in a sink used for food preparation or utensil washing or (ii) in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste.Pf
12 Va. Admin. Code § 5-421-170
Statutory Authority: §§ 35.1-11 and 35.1-14 of the Code of Virginia.