12 Va. Admin. Code § 5-421-55
Current through Register Vol. 41, No. 6, November 4, 2024
Section 12VAC5-421-55 - Certified food protection managerA. At least one employee with supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager, demonstrating proficiency of required knowledge and information through passing a test that is part of an accredited program.B. This section does not apply to food establishments that serve only non-time/temperature control for safety food and food establishments that store and prepare food only to the extent that they reheat or cold hold commercially processed, fully cooked time/temperature control for safety foods. Food establishments exempt from the certified food protection manager requirement may not cool time/temperature control for safety foods.12 Va. Admin. Code § 5-421-55
Derived From Virginia Register Volume 32, Issue 22, eff. 7/12/2016; Amended, Virginia Register Volume 37, Issue 18, eff. 6/10/2021; Amended, Virginia Register Volume 39, Issue 5, eff. 11/23/2022.Statutory Authority: §§ 35.1-11 and 35.1-14 of the Code of Virginia.