If the program calls for the dietary service, serving of snacks or other foods, adequate space, equipment, and supplies shall be provided. Applicable state and local codes pertaining to receiving, storage, refrigeration, preparation, and serving of food shall be followed.
12 Va. Admin. Code § 5-410-1220
Statutory Authority
§§ 32.1-12 and 32.1-127 of the Code of Virginia.