Statutes, codes, and regulations
Virginia Administrative Code
Title 12 - HEALTHAgency 5 - DEPARTMENT OF HEALTHChapter 165 - REGULATIONS FOR THE REPACKING OF CRAB MEATPart III - Operational Requirements
Article 4 - Penalties
Section - DOCUMENTS INCORPORATED BY REFERENCE (12VAC5-165)

12 Va. Admin. Code § DOCUMENTS INCORPORATED BY REFERENCE (12VAC5-165)

Download
PDF
Current through Register Vol. 41, No. 10, December 30, 2024
Section - DOCUMENTS INCORPORATED BY REFERENCE (12VAC5-165)

National Blue Crab Industry Pasteurization and Alternative Thermal Processing Standards, National Blue Crab Industry Association Grades and Cooking Standards Committee, revised November 8, 1993.

12 Va. Admin. Code § DOCUMENTS INCORPORATED BY REFERENCE (12VAC5-165)