12 Va. Admin. Code § 5-165-250

Current through Register Vol. 41, No. 10, December 30, 2024

Section 12VAC5-165-250 - Crab meat sources and source coding

The repacker shall maintain records clearly indicating the sources of crab meat used for repacking in relation to the source code identified on the containers of repacked crab meat.

12 Va. Admin. Code § 5-165-250

Derived from Virginia Register Volume 16, Issue 16, eff. May 24, 2000.

Statutory Authority

§§ 28.2-801, 28.2-803 and 28.2-806 of the Code of Virginia.