12 Va. Admin. Code § 5-165-150

Current through Register Vol. 41, No. 6, November 4, 2024

Section 12VAC5-165-150 - Pasteurized crab meat storage temperature

Containers of pasteurized crab meat shall be stored in a refrigerated room at a temperature of 40°F or less.

12 Va. Admin. Code § 5-165-150

Derived from Virginia Register Volume 16, Issue 16, eff. May 24, 2000; Amended, Virginia Register Volume 32, Issue 05, eff. 12/2/2015.

Statutory Authority: § 28.2-801 of the Code of Virginia.