Section R710-14-5 - Inspection Procedures and Criteria(1) The AHJ shall use the inspection check list approved by the Board.(2) A food truck shall comply with the following standards to pass inspection: (a) no patrons are allowed inside the food truck;(b) patron seating may not be located within any food truck or mobile or temporary cooking vehicle;(c) gas fired appliances shall be secured to the food truck;(d) generators may be used according to their listing and are not required to be mounted on the food truck; and(e) a listed LPG liquid petroleum gas detector shall be installed in the truck at floor level near the cooking equipment.(3) The AHJ may re-inspect a food truck, after it has passed an inspection, for the following items: (a) damage to truck or equipment;(b) removal or replacement of appliances or other equipment;(c) additions to the food truck that were not included in the original inspection;(d) remodel of the food truck;(e) issues not included in the original inspection such as: (i) free standing LPG tanks;(iv) exterior seating; or(f) parking and location;(g) cleanliness issues that create a potential fire hazard such as an accumulation of grease;(h) imminent hazards to life or property; or(i) current tag on fire extinguishing system.(4) If a food truck passes an inspection, the AHJ will provide the food truck operator with a fire safety inspection sticker.Utah Admin. Code R710-14-5
Adopted by Utah State Bulletin Number 2018-2, effective 12/28/2017