Utah Admin. Code 432-12-9

Current through Bulletin 2024-20, October 15, 2024
Section R432-12-9 - Dietary Services
(1) The licensee shall ensure food service facilities and equipment comply with the Rule R392-100 Food Service Sanitation Regulations.
(2) The licensee shall ensure there is enough space and equipment, according to the size of the facility and services offered, for the following:
(a) food preparation;
(b) handwashing located in the food preparation area;
(c) serving and distributing resident meals;
(d) dining space for residents, staff, and visitors;
(e) dishwashing, receiving, scraping, sorting, and stacking soiled tableware and for transferring clean tableware to use areas;
(f) storage, including cold storage; and
(g) space for at least a seven-day supply of staple foods and a three-day supply of perishable foods maintained in the facility.

Utah Admin. Code R432-12-9

Amended by Utah State Bulletin Number 2023-22, effective 11/9/2023