Section R432-12-9 - Dietary Services(1) The licensee shall ensure food service facilities and equipment comply with the Rule R392-100 Food Service Sanitation Regulations.(2) The licensee shall ensure there is enough space and equipment, according to the size of the facility and services offered, for the following: (b) handwashing located in the food preparation area;(c) serving and distributing resident meals;(d) dining space for residents, staff, and visitors;(e) dishwashing, receiving, scraping, sorting, and stacking soiled tableware and for transferring clean tableware to use areas;(f) storage, including cold storage; and(g) space for at least a seven-day supply of staple foods and a three-day supply of perishable foods maintained in the facility.Utah Admin. Code R432-12-9
Amended by Utah State Bulletin Number 2023-22, effective 11/9/2023