Rule R392-102 - Mobile Food Business Sanitation
- Section R392-102-1 - Authority and Purpose
- Section R392-102-2 - Definitions
- Section R392-102-3 - Commissary Requirements
- Section R392-102-4 - Mobile Food Business Permit Requirements
- Section R392-102-5 - Plan Review Requirements
- Section R392-102-6 - Construction and Maintenance Requirements
- Section R392-102-7 - Water and Wastewater Requirements
- Section R392-102-8 - Equipment Requirements
- Section R392-102-9 - Requirements for Cleaning Equipment and Utensils
- Section R392-102-10 - Requirements for Sanitizing Equipment and Utensils
- Section R392-102-11 - Food Safety Requirements
- Section R392-102-12 - Food Temperature Requirements
- Section R392-102-13 - Poisonous or Toxic Materials
- Section R392-102-14 - Personal Cleanliness and Protection from Contamination
- Section R392-102-15 - Supervision, Employee Health, and Contamination Events
- Section R392-102-16 - Inspections, Corrective Actions, and Prevention of Foodborne Disease
- Section R392-102-17 - Severability