Butter shall be produced, handled, packed, cut, and printed under conditions meeting each sanitary requirement of Title 4, Chapter 3, the Utah Dairy Act, and Rule R70-320.
Utah Admin. Code R70-370-3
Butter shall be produced, handled, packed, cut, and printed under conditions meeting each sanitary requirement of Title 4, Chapter 3, the Utah Dairy Act, and Rule R70-320.
Utah Admin. Code R70-370-3