Utah Admin. Code 68-8-10
The standards for germinating vegetable and herb seeds are listed in Table 6 and shall be construed to include hard seed.
TABLE 6 GERMINATION STANDARDS FOR VEGETABLE AND HERB SEEDS | |
KIND OF VEGETABLE AND HERB SEEDS | PERCENT |
Anise | 50 |
Artichoke | 60 |
Asparagus | 70 |
asparagus bean | 75 |
basil, sweet | 70 |
bean, garden | 70 |
bean, lima | 70 |
bean, runner | 75 |
Beet | 65 |
Broadbean | 75 |
Broccoli | 75 |
brussels sprout | 70 |
burdock, great | 60 |
Cabbage | 75 |
cabbage, tronchuda | 70 |
Cantaloupe | 75 |
Caraway | 55 |
Cardoon | 60 |
Carrot | 55 |
Cauliflower | 75 |
Celeriac | 55 |
Celery | 55 |
chard, swiss | 65 |
chervil, salad | 65 |
chickory | 65 |
Chinese cabbage | 75 |
Chives | 50 |
Citron | 65 |
Collards | 80 |
Coriander | 70 |
corn, pop | 75 |
corn, sweet | 75 |
Cornsalad | 70 |
Cowpea | 75 |
cress, garden | 75 |
cress, upland | 60 |
cress, water | 40 |
cucumber | 80 |
Dandelion | 60 |
Eggplant | 60 |
Endive | 70 |
fennel, florence | 60 |
fennel, sweet | 50 |
Kale | 75 |
kale, Chinese | 75 |
kale, Siberian | 75 |
Kohlrabi | 75 |
Leek | 60 |
Lettuce | 80 |
Muskmelon | 75 |
marjoram, sweet | 50 |
Mustard | 75 |
mustard, spinach | 75 |
okra | 50 |
Onion | 70 |
onion, welsh | 70 |
Oregano | 60 |
pak-choi | 75 |
Parsely | 60 |
Parsnip | 60 |
Pea | 80 |
Peanut | 60 |
Pepper | 55 |
Pumpkin | 75 |
Radish | 75 |
Rhubarb | 60 |
Roquette | 60 |
Rosemary | 30 |
Rutabaga | 75 |
Sage | 60 |
Salsify | 75 |
savory, summer | 55 |
Sorrel | 65 |
Soybean | 75 |
Spinach | 60 |
spinach, New Zealand | 40 |
Squash | 75 |
Thyme | 50 |
Tomato | 75 |
tomato, husk | 50 |
turnip | 80 |
Watermelon | 70 |
all other kinds | 40 |
Utah Admin. Code R68-8-10