Section R68-2-7 - Ingredients(1) The name of each ingredient or collective term for the grouping of ingredients, when required to be listed, shall be the name defined in the 2024 version of Chapter Six Official Feed Terms, Common or Usual Ingredient Names and Ingredient Definitions as published in the Official Publication and incorporated by reference into this rule, the common or usual name, or one approved by the department.(2) Failure to list the ingredients of feeds in descending order by their predominance by weight in non-quantitative terms may be misleading.(3) The name of each ingredient shall be shown in letters or type of the same size.(4) No references to the quality or grade of an ingredient shall appear in the ingredient statement of a feed.(5) The term "dehydrated" may precede the name of any product that has been artificially dried.(6) A single ingredient product defined by the AAFCOs is not required to have an ingredient statement.(7) Tentative definitions for ingredients may not be used until adopted as official, unless no official definition exists or the ingredient has a common accepted name that requires no definition exists or the ingredient has common accepted name that requires no definition, such as sugar.(8) When the word "iodized" is used in connection with a feed ingredient, the feed ingredient shall contain not less than 0.0007% iodine, uniformly distributed.(9) Each carrier shall be listed in the ingredient statement on the label unless it meets the criteria for an incidental ingredient as defined in the January 2017 version of the 21 CFR 501.100(a)(3).Adopted by Utah State Bulletin Number 2024-21, effective 10/24/2024