A facility that prepares meals on-site must:
(1) serve meals according to the menu;(2) plan, date, post a menu at least two weeks in advance, maintain a copy of the menu; and(3) ensure that a special diet meal ordered by a client's prescribing practitioner and developed by the dietician consultant is labeled with the client's name and type of diet.26 Tex. Admin. Code § 559.73
Adopted by Texas Register, Volume 49, Number 27, July 5, 2024, TexReg 4914, eff. 7/10/2024