Subchapter L - DIETARY SERVICES
- Section 554.1101 - Food and Nutrition Services
- Section 554.1102 - Staffing
- Section 554.1104 - Dietary Consultant Requirements
- Section 554.1107 - Menus, Nutritional Adequacy, and Meal Service
- Section 554.1108 - Food and Drink
- Section 554.1109 - Food Intake
- Section 554.1110 - Frequency of Meals
- Section 554.1111 - Food Safety Requirements
- Section 554.1113 - Paid Feeding Assistants
- Section 554.1115 - Requirements for Training of Paid Feeding Assistants
- Section 554.1116 - Therapeutic Diets