Section 241.64 - General Sanitation Requirements(a) Each dealer shall monitor conditions and practices that are both appropriate to the plant and the food being processed with sufficient frequency to ensure, at a minimum, conformance with the requirements specified in §§ 229.211- 229.219 of this title (relating to Current Good Manufacturing Practice and Good Warehousing Practice in Manufacturing, Packing or Holding Human Food). The requirements specified in §§ 229.211- 229.219 of this title relate to the following sanitation items: (1) safety of water for processing and ice production;(2) condition and cleanliness of food contact surfaces;(3) prevention of cross contamination;(4) maintenance of hand washing, hand sanitizing and toilet facilities;(5) protection from adulterants;(6) proper labeling, storage, or use of toxic compounds;(7) control of employees with adverse health conditions; and(b) Each dealer shall maintain sanitation control records that, at a minimum, document the monitoring and corrections prescribed by subsection (a) of this section. These records are subject to the requirements of § 241.63(h) of this title (relating to General HACCP Requirements).(c) Sanitation controls may be included in the HACCP plan, as required by § 241.63(b) of this title. However, to the extent that they are monitored in accordance with subsection (a) of this section, they need not be included in the HACCP plan.25 Tex. Admin. Code § 241.64
The provisions of this §241.64 adopted to be effective March 20, 2003, 28 TexReg 2346